Kheel is a sacred offering made from flattened rice, typically used in Hindu rituals and ceremonies to appease the gods and seek their blessings. In Hindu mythology, kheel is believed to be a favorite food of Lord Ganesha, the remover of obstacles, and is often offered to him during worship. This humble offering is steeped in cultural significance, symbolizing the importance of simplicity, humility, and devotion in Hinduism.

During rituals and festivals, kheel is usually offered along with other sacred items like modak, coconut, and flowers. The priest or devotee typically places a small amount of kheel on the altar or in front of the deity, accompanied by prayers and mantras. This act of offering is believed to bring prosperity, good fortune, and spiritual growth to the devotee and their family.

In some regions, kheel is also believed to possess purifying properties, and is used to cleanse the mind, body, and spirit of negative energies. The traditional practice of offering kheel is said to have been passed down through generations, with each family adding their own unique twist to the ritual.